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Italian Soft Tacos

Yield1 Serving

Italian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.

Italian-Tacos-Wb

 12 Vegan Italian meatballs
 1 (24-ounce) jar of marinara sauce
 1 tossed salad
 6 (6”) wheat or gluten-free flour tortillas
 12 slices of smoked gouda or provolone, plant-based or dairy, optional
Tossed Salad Ingredients
 6 to 8 cups salad greens of choice
 2 cups chopped tomatoes
 ½ cup diced sweet onions, optional
 ½ cup Italian dressing of choice
Garnish
 Black or green olives
 Parmesan cheese, plant-based or dairy
 Hot sauce or red pepper flakes, optional
1

Cook the vegan meatballs according to the package.

2

Add meatballs and marinara sauce to a pan and simmer for 5 minutes.

3

Toss greens, tomatoes, and onions with the Italian salad dressing.

4

Heat the flour tortillas in a non-stick skillet if desired.

5

Assemble tacos with 2 meatballs (cut in half if desired), cheese, a few tablespoons of sauce, and the salad. Garnish with olives, Parmesan cheese, and hot sauce or pepper flakes.

Makes 12 tacos

Note:
Have napkins handy to catch the delicious drips!

https://vf03.sos-dev.org/recipe/tofu-and-pecan-meatballs/