Miso Tahini Sauce

miso tahini sauce
Here is a full-flavored and nourishing sauce that is excellent when served over burgers, cooked vegetables, or rice.

Ingredients

 1 small onion, chopped
 2 tablespoons vegetable oil
 ¾ cup tahini
 2 tablespoons miso
 ¾ cup boiling water

Instructions

1

In a small skillet, sauté onion in vegetable oil until lightly browned.

2

Add tahini. Cook and stir for a few minutes until tahini gives off a roasted aroma.

3

Remove from heat. Stir in miso to taste. Add ¾ cup water and mix well. Add additional water, as needed, to make a smooth sauce.

Makes about 1 cup.

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Ingredients

 1 small onion, chopped
 2 tablespoons vegetable oil
 ¾ cup tahini
 2 tablespoons miso
 ¾ cup boiling water

Directions

1

In a small skillet, sauté onion in vegetable oil until lightly browned.

2

Add tahini. Cook and stir for a few minutes until tahini gives off a roasted aroma.

3

Remove from heat. Stir in miso to taste. Add ¾ cup water and mix well. Add additional water, as needed, to make a smooth sauce.

Makes about 1 cup.

Miso Tahini Sauce