News & Blog
Blog and resources to live a compassionate lifestyle.
Winter Drinks to Warm You
Staying Healthy During Cold & Flu Season
Christmas, Santa, Cookies, and Nog
A Holiday Breakfast Bar
Celebrating Thanksgiving
Grateful Vegetarian Kids Express Their Gratitude On Thanksgiving
Spooky Fun—Halloween Party Ideas for a Changing World
Enjoy a Labor Day Picnic to Honor Workers all Over the World
Let’s Have a Pizza Party—Veggie Style!
The Secret of Herbs and Spices
The Art of Preparing Food with Flowers
The Bounty of Summer Gardens
BLOG AND RESOURCES TO LIVE A COMPASSIONATE LIFE
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Winter Drinks to Warm You
When the air is nippy, and we’re looking for ways to keep warm, a time-honored tradition is to curl up on a favorite chair and

Staying Healthy During Cold & Flu Season
As we enter into autumn with its glorious colors and cooler temperatures, I begin to have visions of warm nourishing soups and medicinal herbal teas

Christmas, Santa, Cookies, and Nog
Dear Veggie Fest families and friends, In this blog we bring you two very special letters from Santa and Mrs. Claus. We were thrilled to

A Holiday Breakfast Bar
Enjoy the Morning with a Holiday Breakfast Bar When the holidays arrive, time is short and tasks are long, but we still need to serve

Celebrating Thanksgiving
In the hustle and bustle of the season, let’s think of one thing that we’re grateful for—even something small. In that moment, we will step

Grateful Vegetarian Kids Express Their Gratitude On Thanksgiving
Grateful Vegetarian Kids Express Their Gratitude on Thanksgiving

Spooky Fun—Halloween Party Ideas for a Changing World
Remember how every year you looked forward to celebrating Halloween, planning your costume, your decorations, the candy? Remember popcorn balls wrapped in wax paper and

Enjoy a Labor Day Picnic to Honor Workers all Over the World
In the United States, we have a day set aside to honor the contribution that our hardworking citizens have made to the country. This year

Let’s Have a Pizza Party—Veggie Style!
When it comes to pizza, what’s not to like? Savory tomato sauce and melty cheese on crust—crispy or soft! Your favorite plant-based toppings from mushrooms