Mango-Lime Salsa
The sweet from the mango and the tart from the lime juice in this salsa go well with veggie burgers and as a dip for corn chips. Recipe used with permission from Cathy Gallagher and Barbara Schugt, the authors of Veggie Power Burgers.
Ingredients
1 large mango, peeled, seed removed, and diced
1 tablespoon onion, chopped
1 tablespoon apple cider vinegar
3 tablespoons chopped arugula or watercress
¼ cup freshly squeezed lime juice
1 to 2 teaspoons extra virgin olive oil, if desired
½ cup canned crushed pineapple
2 Roma tomatoes, seeds removed and diced
Instructions
1
Stir until well blended. Refrigerate any remaining salsa.
Serves 1
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Ingredients
1 large mango, peeled, seed removed, and diced
1 tablespoon onion, chopped
1 tablespoon apple cider vinegar
3 tablespoons chopped arugula or watercress
¼ cup freshly squeezed lime juice
1 to 2 teaspoons extra virgin olive oil, if desired
½ cup canned crushed pineapple
2 Roma tomatoes, seeds removed and diced
Directions
1
Stir until well blended. Refrigerate any remaining salsa.
Serves 1