Bagel Spread
This vegan version of a cream cheese spread can be flavored with our suggestions or try your own creations!
Ingredients
Flavor Add-in Ingredients
Maple Walnut
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons maple syrup
¼ cup walnuts, finely chopped
Veggie
½ cup finely diced sweet bell peppers
⅓ cup finely minced sweet onions, like Vidalia
¼ cup grated carrot
Strawberry
½ cup finely diced strawberries
2 tablespoons strawberry jam
Garlic Chive
3 cloves minced garlic
3 tablespoons finely chopped chives
¼ teaspoon onion powder
Freshly ground pepper to taste, optional
Blueberry
½ cup fresh blueberries (or frozen, drained in strainer for 2 hours)
¼ cup (or more) coconut sugar (taste and add more if desired)
Cinnamon Raisin
2 teaspoons ground cinnamon
¼ cup coconut sugar
½ cup raisins
Instructions
1
In a small bowl fold your flavor add-ins to your Cashew Tofu Sour Cream.
2
Chill and serve with bagels, breads, or crackers.
Note: Each batch of Tofu Cashew Sour Cream makes enough to create two shmear flavors.
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Ingredients
Flavor Add-in Ingredients
Maple Walnut
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons maple syrup
¼ cup walnuts, finely chopped
Veggie
½ cup finely diced sweet bell peppers
⅓ cup finely minced sweet onions, like Vidalia
¼ cup grated carrot
Strawberry
½ cup finely diced strawberries
2 tablespoons strawberry jam
Garlic Chive
3 cloves minced garlic
3 tablespoons finely chopped chives
¼ teaspoon onion powder
Freshly ground pepper to taste, optional
Blueberry
½ cup fresh blueberries (or frozen, drained in strainer for 2 hours)
¼ cup (or more) coconut sugar (taste and add more if desired)
Cinnamon Raisin
2 teaspoons ground cinnamon
¼ cup coconut sugar
½ cup raisins
Directions
1
In a small bowl fold your flavor add-ins to your Cashew Tofu Sour Cream.
2
Chill and serve with bagels, breads, or crackers.
Note: Each batch of Tofu Cashew Sour Cream makes enough to create two shmear flavors.