Vegan Parmesan 2.0
A nutritious vegan version of a classic Italian cheese.
Ingredients
⅔ cup raw and unsalted cashews
⅓ cup hulled hemp seeds
2 tablespoons sesame seeds
3 tablespoons nutritional yeast
½ teaspoon turmeric powder
½ teaspoon salt
freshly ground black pepper to taste
Instructions
1
Pulse in a food processor to a fine texture. Store in the refrigerator.
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Ingredients
⅔ cup raw and unsalted cashews
⅓ cup hulled hemp seeds
2 tablespoons sesame seeds
3 tablespoons nutritional yeast
½ teaspoon turmeric powder
½ teaspoon salt
freshly ground black pepper to taste
Directions
1
Pulse in a food processor to a fine texture. Store in the refrigerator.