Caesar Salad with Spicy Roasted Chickpea Croutons
You won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted
Chickpeas, and serve with vegetarian chicken slices for a complete meal.
Ingredients
1 head romaine lettuce, torn
1 head butter or bibb lettuce, torn
1 avocado, sliced (replaces the richness of traditional egg slices)
2 green onions, thinly sliced
2 tablespoons capers
Instructions
1
Place the romaine and butter or bibb lettuces in a large salad bowl.
2
Add the avocado slices, green onions, and capers to the lettuces.
3
Add the Caesar Dressing and toss gently.
4
Sprinkle with the Spicy Roasted Chickpeas.
5
Serve with Vegan Parmesan, if desired.
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Ingredients
1 head romaine lettuce, torn
1 head butter or bibb lettuce, torn
1 avocado, sliced (replaces the richness of traditional egg slices)
2 green onions, thinly sliced
2 tablespoons capers
Directions
1
Place the romaine and butter or bibb lettuces in a large salad bowl.
2
Add the avocado slices, green onions, and capers to the lettuces.
3
Add the Caesar Dressing and toss gently.
4
Sprinkle with the Spicy Roasted Chickpeas.
5
Serve with Vegan Parmesan, if desired.