Cilantro Mint Chutney

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Cilantro Mint Chutney

Corriander-Mint-Chutney-Wb

CategoryCuisineDiets, ,

Pickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.

Ingredients

 1 cup cilantro leaves and stems, chopped
 1 cup mint leaves (stems removed), chopped
 ¼ cup roasted peanuts or cashews
 1-inch ginger, chopped
 1 clove garlic
 2 Green chilies or 1 jalapeño pepper (deseeded), roughly chopped
 1 teaspoon maple syrup
 1 Lemon, juiced
 Salt to taste
 3 to 4 tablespoons water

Instructions

1

Combine all ingredients and grind into a smooth paste in a blender.

2

Serve with any Indian meal.

Makes about 1 cup

Note:
The addition of lemon juice enhances the flavors of mint and cilantro and prevents
discoloration of the greens.

This Cilantro and Mint Chutney can be refrigerated for a week.

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Ingredients

 1 cup cilantro leaves and stems, chopped
 1 cup mint leaves (stems removed), chopped
 ¼ cup roasted peanuts or cashews
 1-inch ginger, chopped
 1 clove garlic
 2 Green chilies or 1 jalapeño pepper (deseeded), roughly chopped
 1 teaspoon maple syrup
 1 Lemon, juiced
 Salt to taste
 3 to 4 tablespoons water

Directions

1

Combine all ingredients and grind into a smooth paste in a blender.

2

Serve with any Indian meal.

Makes about 1 cup

Note:
The addition of lemon juice enhances the flavors of mint and cilantro and prevents
discoloration of the greens.

This Cilantro and Mint Chutney can be refrigerated for a week.

Cilantro Mint Chutney
IngredientsDirections