Ingredients
 1  can reduced fat coconut milk, chilled
 1 cup plant-based creamer
 2 cups plant-based milk, unsweetened and unflavored
 ⅓ cup organic granulated sugar
 1 teaspoon vanilla
 1 ½ teaspoons ground cinnamon
 1 teaspoon ground nutmeg
 Pinch of ground turmeric
Directions
1
Blend all ingredients except coconut whipped cream in a blender until smooth and creamy.
2
Serve with coconut whipped cream, if desired, and a sprinkle of freshly grated nutmeg or ground nutmeg.
Serves 4
 
 





