Lemonade with Mint and Maple Syrup
A refreshing summer treat made healthier with maple syrup instead of sugar!
Ingredients
¾ cup freshly squeezed lemon juice (approx. 6 medium lemons)
8 cups water
½ cup maple syrup
A few fresh mint leaves
Garnish
Lemon wedges
Mint leaves
Instructions
1
Stir all the ingredients together in a large pitcher. Taste and adjust for preferred sweetness.
2
Refrigerator for 7-8 hours for the flavors to develop.
3
Replace mint leaves with fresh ones.
4
Garnish with lemon wedges if desired, and serve over ice.
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Ingredients
¾ cup freshly squeezed lemon juice (approx. 6 medium lemons)
8 cups water
½ cup maple syrup
A few fresh mint leaves
Garnish
Lemon wedges
Mint leaves
Directions
1
Stir all the ingredients together in a large pitcher. Taste and adjust for preferred sweetness.
2
Refrigerator for 7-8 hours for the flavors to develop.
3
Replace mint leaves with fresh ones.
4
Garnish with lemon wedges if desired, and serve over ice.