Ingredients
1 ½ teaspoons dried dill weed
1 ½ teaspoons dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dried chives
Salt to taste
Pinch of freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
Directions
1
Fold all of the seasonings into the Cashew Tofu Sour Cream.
2
Add lemon juice and stir.
3
If dressing needs thinning, add milk as needed, 1 teaspoon at a time.
4
Taste and adjust seasoning, if necessary.
Serves- 1¼ cup