Ingredients
2 cups frozen raspberries
2 tablespoons chia seeds
¼ cup maple syrup or agave
2 tablespoons fresh orange juice
Directions
1
Thaw frozen raspberries on stove top on medium flame for 1 to 2 minutes until they are soft and jammy.
2
Add chia seeds, maple syrup, and fresh orange juice. Stir well.
3
Remove and let cool completely.
4
Chia seeds will gel, making it perfect for a jam.
Note: Store in refrigerator up to 1 week.
Yields: 1 cup