Ingredients
 8 cups mixed baby lettuce leaves
 2  apples or pears, cored and thinly sliced (apples could be honey crisp or pink lady)
 ½  sweet onion
 ½ cup candied pecans (See Notes)
 ½ cup shredded or crumbled plant cheese, such as feta, mozzarella, Parmesan, blue cheese
Vinaigrette
 ½ cup olive oil
 2 tablespoons apple cider vinegar
 Juice of 1/2 lemon (about 2 tablespoons)
 1 clove garlic, minced
 Salt and pepper to taste
Directions
1
Combine all ingredients in a large salad bowl.
2
Toss with vinaigrette just before serving.
Vinaigrette
3
Combine all ingredients and whisk until well-mixed.
Notes:
 You can purchase candied pecans online or in some grocery stores. For a homemade version, try our Candied Pecan recipe.
For a variation, use toasted pecans instead of candied. Add any of the following: pomegranate seeds, halved grapes, dried cherries or cranberries.
If nuts are an allergen, omit the candied pecans or replace them with toasted sunflower seeds.
 
 





