Tropical Oatmeal

Name: Tropical Oatmeal
Yield: 4
Cuisine: American
Ingredients: 2 cups water; 2 cups vegan or dairy milk; 2 cups old-fashioned rolled oats; 2 tablespoons shredded coconut; 2 tablespoons chopped pecans; 2 or more tablespoons chopped dried pineapple; Shredded coconut; Chopped dried pineapple; To ensure this recipe is gluten-free, use only certified gluten-free oats.

CategoryBreakfast, Oil-free RecipesCuisineAmericanDiets#oil-free, #gluten-free, #vegan-option, #vegetarian

Let this Hawaiian variation brighten your mornings!

Ingredients

2 cups water

2 cups vegan or dairy milk

2 cups old-fashioned rolled oats

2 tablespoons shredded coconut

2 tablespoons chopped pecans

2 or more tablespoons chopped dried pineapple

Garnish

Shredded coconut

Chopped dried pineapple

Note

To ensure this recipe is gluten-free, use only certified gluten-free oats.

Instructions

In a 2-quart saucepan, bring water and milk to a low boil. Stir in uncooked oats, coconut, pecans, and pineapple. Reduce heat and simmer covered for 10 to 15 minutes, stirring occasionally.

Spoon into bowls and garnish with additional coconut and pineapple. Serve with butter, brown sugar, and milk (nut or coconut milk) if desired.

Serves 4

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Ingredients

2 cups water

2 cups vegan or dairy milk

2 cups old-fashioned rolled oats

2 tablespoons shredded coconut

2 tablespoons chopped pecans

2 or more tablespoons chopped dried pineapple

Garnish

Shredded coconut

Chopped dried pineapple

Note

To ensure this recipe is gluten-free, use only certified gluten-free oats.

Directions

In a 2-quart saucepan, bring water and milk to a low boil. Stir in uncooked oats, coconut, pecans, and pineapple. Reduce heat and simmer covered for 10 to 15 minutes, stirring occasionally.

Spoon into bowls and garnish with additional coconut and pineapple. Serve with butter, brown sugar, and milk (nut or coconut milk) if desired.

Serves 4

Tropical Oatmeal

Ingredients Directions

Tropical Oatmeal