Ingredients
Sauce Ingredients
2 tablespoons cornstarch
2 cups water
⅔ cup maple syrup
¼ cup plant-based butter
2 teaspoons pure vanilla extract
Directions
1
Place the cornstarch in a small saucepan.
2
Whisk in the maple syrup and water.
3
Bring to a boil over medium-high heat. Cook for 1 minute or until slightly thickened.
4
Remove from the heat and stir in butter and vanilla.
Makes about 3 cups
Serves 16
Serve warm over
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